Tesseron Estate: Pym Rae 2020

Colin Hay über: Pym Rae

-- Colin Hay: The fifth vintage of this wine and the second to be certified both organic and biodynamic. This is also, impressively, the product of dry farming, showing that it is possible even here, aided by the irrigation system having been removed in 2016 (removing all temptation!) and the unique terroir. Gloriously cedar-encrusted with loads of graphite too and, with aeration, a lovely bulbous Cabernet Franc florality. Very bordelais in its style and in its finesse, but radiant with a distinctly Californian sunshine (‘solaire’). Black cherry and cassis, bramble and above all mulberry, a touch of blueberry too. More and more cassis with aeration. A hint of liquorice. Chocolate ganache. Spearmint. Eucalyptus. A lovely hint of beeswax. Saffron too. Distinct in its terroir singularity and with lots of character and identity. Herbal and mineral at the same time, but less saline than it used to be. The freshness is key here and it comes both with attention to detail and the altitude of the vines – with 15 degrees of difference in temperature between the day and the night here and, indeed, three weeks’ difference in the picking dates between the two plots (separated only by 100 metres of elevation). There’s lovely crystallinity here too contributing to a beautiful mouthfeel. Supple and lithe, tactile and dynamic, with lovely subtle crumbly tannins. Svelte and very pure, less ample than the 2019 perhaps, giving this more impact. A wine that copes so well with the heat of the vintage, remaining profoundly fresh from the altitude. Super-juicy. Tender and sapid on the finish, with little ripples of ascending tannic grip that seems to unleash, one after another, the descending crash of fresh fruit onto the shore. I am struck as never before, and above all in this challenging vintage, the Tesseron signature.