Weingut über:
Serral del Vell Brut Nature Cava
-- Weingut: Single-estate character. Grapes harvested from Recaredo’s Serral del Vell Estate, which stands on a small plateau (serral) carved out of the Bitlles Valley Highlands on a mainly calcareous terrain. Biodynamic viticulture, a step beyond organic farming. We let plant cover grow spontaneously between the vines. This cover plays a crucial role in loosening the soil, regulating water retention and drainage, and helping to foster biodiversity. Infusions of plants are applied to the vines to control the presence of fungus in the vineyard and strengthen the vine's defences. Hand-harvested grapes. Harvesting is done completely by hand to maintain the properties of the grapes used for a long-aged wine. In-house vinification. Vinification, winemaking and ageing are carried out entirely in Recaredo. Secondary fermentation with organic must, a leading commitment that brings us closer to the philosophy of making terroir wines linked to the most sincere identity of our wine region. Long-aged with natural cork stopper, a sustainable, recyclable and ideal material for retaining the original character of a long-aged sparkling wine. Manual disgorging without freezing. Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle, a technique based on skilled craftsmanship and respect for the environment. Sobriety and elegance. Strength and full-bodied character. Our highly calcareous soils and the microclimate of the Serral del Vell plateau give each vintage an unmistakable character. Recaredo Serral del Vell is a completely dry brut nature sparkling wine with no added sugar. We recommend serving it at around 10°C and opening the bottle a few minutes before serving.
