Bin 95 Grange 2019

Penfolds: Bin 95 Grange 2019

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98–100
100
2
Shiraz 97%, Cabernet Sauvignon 3%
5
rot, trocken
14,5% Vol.
Trinkreife: 2029–2063
Verpackt in: 6er OHK
9
voluminös & kräftig
tanninreich
3
Lobenberg: 98–100/100
Colin Hay: 98+/100
Weinwisser: 98+/100
Jane Anson: 98/100
Wine Spectator: 98/100
Decanter: 97/100
Suckling: 96/100
Galloni: 96/100
Parker: 95+/100
6
Australien, South Australia
7
Allergene: Sulfite, Abfüllerinformation, Zutaten, Nährwertangaben

Abfüller / Importeur:
Penfolds, Tamuda Road, Aus 5355 Nuriootpa Sa, AUSTRALIEN

100ml enthalten durchschnittlich
Brennwert 448 kJ / 107 kcal
lobenberg

Heiner Lobenberg über:
Bin 95 Grange 2019

98–100
/100

Lobenberg: Grange ist, wie viele glauben, gar kein Wein aus einer Einzellage. Der Gedanke ist hierbei, die Jahrgangsunterschiede und kleinklimatischen Veränderungen einzelner Lagen in jedem Jahr auf eine perfekte Cuvée abzustimmen, sodass stets die nach Jahrgang besten Trauben im Wein landen. Süffig, herrlich süßlich im Extrakt, konzentriert, voller dunkler Beeren. Das Holz, hier 100% neue Eiche, ist wie immer präsent aber bestens integriert. Ein Wein der reifen kann. Das haben die letzten Dekaden eindrucksvoll bewiesen. 98-100/100

98+
/100

Colin Hay über: Bin 95 Grange

-- Colin Hay: (97% Shiraz and 3% Cabernet Sauvignon; sourced from Barossa Valley, McLaren Vale, Coonawarra and Clare Valley; pH: 3.62; aged for 19 months in new American oak hogsheads; 14.5% alcohol). More classical than the 2018 and a tad more austere – but I rather like that. Glorious. Cordite. Incense. Embers. A hint of truffle. Mulberry and mulberry compote, a little blueberry, bramble and Kalamata tapenade. A gamey note; venison Bresaola perhaps. Gorgeous. Radiant and glistening in its mid-palate limpidity and luminosity. Chocolate. Hoisin. Chinese five spice. Szechuan peppercorns, freshly crushed. This has great clarity, precision and focus. There’s beautiful integrity and harmony here too. The early integration of the fruit in this is so important for that sense of holism here – everything here is as one. Seamless, with plunge pool coolness in the mid-palate. Salinity and sapidity combine on the sensuous finish. The tannins are incredibly fine-grained. Wondrous with so much composure and refinement. 98+/100

98+
/100

Weinwisser über: Bin 95 Grange

-- Weinwisser: Undurchdringliche Farbe. Sehr jugendliche Nase, dichtmaschig und breitschultrig, süße Gewürze, riecht wie ein Bordeaux aus 2020 en primeur, so kraftvoll und unbändig mit schier schwarzbeeriger Fülle. Hat eine enorme Frische und Energie. Zupackend, geniale Liaison aus Kraft und Ener- gie. Macht sich nach hinten ganz lang mit mi- neralischen und süßgewürzigen Noten. Muss noch mindestens 8 bis 10 Jahre liegen. Ein sicher großer Grange. 98+/100

98
/100

Jane Anson über: Bin 95 Grange

-- Jane Anson: First time on the Place for this knockout iconic wine. Expect layers upon layers of fragrant plum, raspberry, black cherry, sandalwood, red liqourice, raspberry leaf, cola, sandalwood, pomegranate, climbing slowly but surely through the palate. Intense and poised, so good, hard to resist, will cellar for decades if you can wait that long. Peter Gago winemaker, Tom King director. 100% new American oak for ageing. 98/100

98
/100

Wine Spectator über: Bin 95 Grange

-- Wine Spectator: This is an epic wine that doesn't quit, opening up with ripe, fleshy flavors of black cherry, Maraschino cherry and framboise. But the fruit notes are only the beginning, giving way to date-nut bread, salted bittersweet chocolate, marzipan, dried olive, green peppercorn, French-press coffee and cardamom. The tannins are filling in your mouth, but never get in the way of all the complexity, and the finish just goes on and on. Drink now through 2047. 98/100

97
/100

Decanter über: Bin 95 Grange

-- Decanter: It's a hard act to follow the monumental 2018 Grange, which – priced at AU$1000 for the first time on release – earned a slew of perfect scores. Chief winemaker Peter Gago regards the 1989, 1999 and 2009 as 'sleeper vintages' so urges against any rash prejudgement on this 2019. Sure, it is not as showy as the 2018 was on release, but if it is anything like the 1999 when it hits its stride in 20 years' time, then patience will be rewarded. The imposing structure, concentration and sheen of new American oak remains the trademark style, but the most powerful wine in the Penfolds stable – officially Bin 95 – is nevertheless becoming increasingly more approachable in recent vintages, and this 2019 is no exception (although approachable remains a relative term for a wine with 40 to 50 years ahead of it). Initial high-toned aromas of chinotto and kirsch lead to spicy liquorice, cedar freshness and more savoury, earthy tones. The palate is mighty: bold, chewy espresso oak char overlaying ripe black berries, plum pudding, rosemary, cured meat and balancing acidity. A blend of Barossa Valley, McLaren Vale, Coonawarra and Clare Valley fruit, aged 19 months in new American oak hogsheads. 97/100

96
/100

Suckling über: Bin 95 Grange

-- Suckling: Dark, dank and immaculate. The oak handling and tannic precision boast ample class. Beneath lurks a latent, molten beauty that will unravel eventually. I like this Grange. I feel that the decadent style, molten and fleshy, is well suited to the drought vintage and its thick grape skin tannic scour. Mercifully, the tannins are pliant and despite it all, plenty juicy. Firework aromas of raspberry liqueur, camphor and gunpowder, with a smear of black olive, licorella and hung meat wafting across the long finish. Best from 2030. 96/100

96
/100

Galloni über: Bin 95 Grange

-- Galloni: The bold, expansive 2019 Grange (97% Shiraz, 3% Cabernet Sauvignon) spent 19 months in larger new American Oak and is powerful and expressive as it delivers a dense core of coca, blackberry and baked terracotta aromas, all well backed by toasted coconut oak. Mouth-filing, expansive and seriously tannic, it then delivers waves of dark berry flavor laced with touches of spice, leading to a rich, muscular finish. It’s built for the long haul, so don’t even think of opening for at least a decade. 96/100

95+
/100

Parker über: Bin 95 Grange

-- Parker: The 2019 Grange is 97% Shiraz and 3% Cabernet Sauvignon. It's the pinnacle of the Penfolds release (although if you ask me, the Chardonnays are my favorite part) and a wine that takes some understanding prior to scoring. The key to Grange is the old wines; it is a style of wine heavily fortified with oak (100% new, AP Johns American oak), tannin, fruit (multi-regional) and everything else. In the mouth it can be an almost impossible constellation of flavor and texture to wrap the mind around. But in time, yes, in time, this wine shows its capacity for grace and majesty. Ten years is too young to open a bottle. 20 years is about right. 30 and beyond, not a problem. It is a cellaring proposition of the highest order, but in youth it can feel impenetrable. So, this wine in front of me now has toasted coconut, dusted licorice, roasted meat, violets, burnt toffee, pastrami, coffee grounds, crushed ants/formic, roasted pecans ... all of these dark and broody (and chunky) things. 2019 was a hot year and one marred by low yields due to some inclement weather during flowering. This has meant that, as a whole, the wines have felt big, dark and compressed. This is no exception. It's a product of the year and the state from whence it has come and in the mold and style of Grange, typical. It will be even better. For now, ne touche pas. 14.5% alcohol sealed under natural cork. 95+/100

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Penfolds

Das Weingut Penfolds genießt einen Kultstatus, wie ihn nur wenige Weingüter außerhalb Europas erreicht haben. Der Top-Wein Grange gehört sogar zum südaustralischen Kulturerbe.

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Bin 95 Grange 2019

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