Vina Ardanza Reserva 2016

La Rioja Alta: Vina Ardanza Reserva 2016

Zum Winzer

94–95
100
2
Tempranillo 78%, Garnacha 22%
5
rot, trocken
14,5% Vol.
Trinkreife: 2024–2040
Verpackt in: 6er
9
voluminös & kräftig
strukturiert
seidig & aromatisch
3
Lobenberg: 94–95/100
Suckling: 95/100
Decanter: 95/100
Penin: 95/100
Parker: 94+/100
Tim Atkin: 94/100
6
Spanien, Rioja
7
Allergene: Sulfite, Abfüllerinformation
lobenberg

Heiner Lobenberg über:
Vina Ardanza Reserva 2016

94–95
/100

Lobenberg: Die Reserva stammt aus dem 30 Jahre alten Anwesen Vina Ardanza im Herzen der Rioja Alta. Die Reife erfolgte 36 Monate in amerikanischen Eichenholzfässern, bevor die Reife in der Flasche fortgesetzt wurde. Die Reserva ist schön anzusehen: Mittleres Kirschrot mit leichten Orangetönen am Rand. Die Nase umgibt ein intensiver Duft von wilden Beeren, ein Hauch von Kokos, Zimt, Tabak und Leder. Sehr komplex. Wahnsinns-Struktur am Gaumen mit seidigen Tanninen. Sehr langlebig. 94-95/100

95
/100

Suckling über: Vina Ardanza Reserva

-- Suckling: Savory and complex with dried orange peel, cedar and plenty of sweet spices, walnuts, caramel, dried mushrooms and pine needles. Shows maturity here, with a medium body and superb freshness. Incredibly long finish with lots of truffle and walnut. Lasts over a minute. Very complete now, but you can still hold it. 95/100

95
/100

Decanter über: Vina Ardanza Reserva

-- Decanter: Viña Ardanza is one of those wines that makes friends everywhere, consistently over-delivering on quality. While I have given my heart to La Rioja Alta's 890, that wine is only made in the best years. Year in, year out, Ardanza is the essence of Rioja. After three years in barrel, it's balanced by notes of sumptuous Garnacha fruit.

95
/100

Penin über: Vina Ardanza Reserva

-- Penin: Tiefes Kirschrot mit granatrotem Saum. In der Nase Noten von Tischlerei, reifes Obst, feiner Kakao, Zigarren und Röstaromen. Im Mund geschmackvoll und würzig. Röstnoten und kräftige Tannine. 95/100

94+
/100

Parker über: Vina Ardanza Reserva

-- Parker: The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 94+/100

94
/100

Tim Atkin über: Vina Ardanza Reserva

-- Tim Atkin: Ardanza is a traditional pan-regional Rioja that marries Tempranillo from Cenicero and Rodezno with 20% Garnacha from Tudelilla. Aged in lightly toasted American barrels, it's sweet, spicy and complex, with leather, wild strawberry and red pepper notes, fine, scented oak and the freshness of the vintage. 2024-32 94/100

Weingut über: Vina Ardanza Reserva

-- Weingut: This Viña Ardanza mirrors the grace of a fantastic vintage. The 2016 vintage yielded a fresh and balanced wine, elevated elegance and great ageing potential. I believe this wine is in phenomenal condition to enjoy right away, however some time in the bottle will grant further complexity and finesse.

Mein Winzer

La Rioja Alta

La Rioja Alta wurde 1877 in Haro gegründet und ist ihrer traditionellen Linie ohne Stilbruch stets treu geblieben. Als wohlverdientes Resultat einer derartigen Qualitätsphilosophie zählt das Haus gestern wie heute zu den renommiertesten der Rioja und ganz Spaniens.

Vina Ardanza Reserva 2016