Chateau Suduiraut 1er Cru Classé 2005

Chateau Suduiraut 1er Cru Classé 2005

Holzkiste

Zum Winzer

98–100
100
2
Semillon 97%, Sauvignon Blanc 3%
5
weiß, süß
Gereift
13,5% Vol.
Trinkreife: 2009–2055
Verpackt in: 6er OHK
9
sehr süss
voll & rund
exotisch & aromatisch
3
Lobenberg: 98–100/100
Suckling: 97/100
Parker: 96/100
Jeb Dunnuck: 96/100
Wine Enthusiast: 96/100
6
Frankreich, Bordeaux, Sauternes
7
Allergene: Sulfite
lobenberg

Heiner Lobenberg über:
Chateau Suduiraut 1er Cru Classé 2005

98–100
/100

Lobenberg: Ohne Zweifel neben Guiraud und sehr gleich hinter Yquem der beste Sauternes des Jahrgangs. Sogar mehr Finesse als Yquem, genialer Stoff!

97
/100

Suckling über: Chateau Suduiraut 1er Cru Classé

-- Suckling: What a wine for the vintage, with spices and furniture wax undertones, then dried citrus fruit. Great intensity in this, powerful stuff.

96
/100

Parker über: Chateau Suduiraut 1er Cru Classé

-- Parker: With 163 grams per liter of residual sugar, the 2005 Suduiraut exhales a deep, complex bouquet of exotic fruits, pineapple, apricot and spices despite a slight touch of volatile acidity. Medium to full-bodied, rich and concentrated with a stunning 'rôti'—the French term for the consequence of noble rot—it’s satiny and chiseled with racy acids and a long, mineral and saline finish underlined by gastronomic bitterness. This splendid Sauternes, a blend of 97% Sémillon and 3% Sauvignon Blanc, was matured for 18 months in oak barrels (65% new and 35% one year) and was harvested in four tries between September 26 and October 17.

96
/100

Jeb Dunnuck über: Chateau Suduiraut 1er Cru Classé

-- Jeb Dunnuck: Mostly Semillon yet with a splash of Sauvignon, the 2005 Château Suduiraut offers up a rockingly good perfume of orange blossom, caramelized grapefruit, flower oil, spice, and brioche. This carries to a medium to full-bodied, ripe, yet vibrant, elegant Sauternes that has a balanced, layered, light on its feet style that makes it such a joy to drink.

Decanter über: Chateau Suduiraut 1er Cru Classé

-- Decanter: A blend of 97% Sémillon and a splash of Sauvignon Blanc for freshness, this 2005 was aged in 65% new oak for 18 months. A perfumed nose of dried osmanthus blossom, saffron, honeyed orange peel and dried mango. With sugar level at a high point of 163g/L, it's incredibly luscious and smooth on the palate with great intensity. Lifted by the ethereal acidity (3.6g/l), The purity of tangerine peel, dried apricot and yellow fruits are spiced up with white pepper and ground ginger, leading to a never-ending finish.

Wine Enthusiat über: Chateau Suduiraut 1er Cru Classé

-- Wine Enthusiat: The new-wood smokiness is an important element of this creamy-textured wine. The richness bares flavors of honey, botrytis, almond and orange peel. Ripe and age worthy, this wine's opulence is just beginning to show.

Mein Winzer

Suduiraut

1592 durch eienen Adeligen namens Leonarde de Suduiraut gegründet, wird das Chateau im 17. Jahrhundert um eine Parkanlage erweitert, für die Le Notre verantwortlich zeichnet, der legendäre Architekt der Gärten von Versailles. Gut und Park liegen inmitten der Reben, deren Bestand sich seit 1831 nicht...