Chateau Laroque Grand Cru Classe 2023

Chateau Laroque Grand Cru Classe 2023

Holzkiste

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95–96
100
2
Merlot 99%, Cabernet Franc 1%
5
rot, trocken
14,0% Vol.
Trinkreife: 2029–2050
Verpackt in: 6er OHK
9
voluminös & kräftig
tanninreich
3
Lobenberg: 95–96/100
Jane Anson: 95/100
Decanter: 95/100
Galloni: 94–96/100
Colin Hay: 94–96/100
Jeff Leve: 93–96/100
6
Frankreich, Bordeaux, Saint Emilion
7
Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Château Laroque, 33330 Saint-Christophe-des-Bardes, FRANKREICH
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lobenberg

Heiner Lobenberg über:
Chateau Laroque Grand Cru Classe 2023

95–96
/100

Lobenberg: Fast reiner Merlot auf Kalkstein gewachsen. Satte Schwarzkirsche mit Himbeere, ein berauschendes Nasenerlebnis. Weicher, fruchtiger Mundangang mit fast zu Tränen rührendem Charme, schicker Kirsch-Salz Nachhall, köstlich und für seinen Preis ein Muss-Kauf.

95
/100

Jane Anson über: Chateau Laroque Grand Cru Classe

-- Jane Anson: Medium intensity ruby, this is a little reserved at first, in the best way, in that it has the hidden depths that are just so promising during En Primeur, real sense of sapidity, squid ink, violet reflections, extremely vibrant, really like this, blueberry, sage, slate, lift on the finish, delicious. Beaumartin family, David Suire winemaker.

95
/100

Decanter über: Chateau Laroque Grand Cru Classe

-- Decanter: Really perfumed nose, highly scented with purple flowers and dark ripe fruit - blackcurrant, damson plum and black cherry. Deep aromatics with lots of tobacco and clove spice on the nose. It’s heady, strongly scented and alive. Cool and crisp on the palate, smooth, so silky, really effortless in the tannin presentation. Juicy and clean, so bright, but not sour or tart, just the right side, so it’s lifted but not overly austere. Once the acidity calms down in comes the salty, mineral base giving lots of liquorice, wet stone and graphite tones, putting you squarely on limestone. Fruit is ripe and there is the softest chew to the expression but it keeps a relatively sleek frame. A bit minty. I would have thought there was more Cabernet in the blend than there is. It’s not so layered, but it’s certainly finessed and graceful on the palate with lots of precision and movement from start to finish. One that makes you want another sip straight away. 3.42pH. A great wine from winemaker David Suire. A yield of 46hl/ha. Ageing 50% new oak.

94–96
/100

Galloni über: Chateau Laroque Grand Cru Classe

-- Galloni: The 2023 Laroque might be the best wine David Suire has made since taking over here a few years ago. What I admire most about Laroque is its classicism—there is plenty of that on display here. Bright acids and persistent beams of supporting tannin frame dark-toned fruit, lavender, rose petal, graphite and sweet spice in a Saint-Émilion that impresses with its vibrancy and delineation. Superb. Tasted two times.

94–96
/100

Colin Hay über: Chateau Laroque Grand Cru Classe

-- Colin Hay: A vintage for the clay terroirs says David Suire. Limpid and glossy. White pepper. A little salinity and almost an iodine oyster shell element. Walnut oil, wisteria, raspberry, loganberry (above all), black cherry (but actually very little), blueberry and bramble. Blood orange (a marker of the parcel ‘les moulins’, just behind the chateau itself, apparently). Loganberry is the fruit marker that I hone in most of all. Rose petals and rose water. Very fine, very delicate and poised and very expressive of the cool slopes and plateau that together comprise its terroir. Mirror pool. The 2001 comparison again. Staggeringly pure and limpid, glossy and silky. On the palate the fruit is a shade lighter – pixilated raspberries and loganberries above all. Crystalline and fluid, lively and energetic. Very pure, focused and precise and more delicate than it sometimes is, if still very linear and long on the tapering finish. A natural acidity that accompanies the fruit throughout its journey from the attack all the way to the end. So glacially pure.

93–96
/100

Jeff Leve über: Chateau Laroque Grand Cru Classe

-- Jeff Leve: Deeply colored, the wine opens with a strong, marine influence before you get to the flowers, licorice, red berries, and spice. The palate displays a medium-bodied, energetic core of spicy, fresh, sweet, ripe, salty, red fruits. Elegant in nature, there is a vibrant, almost, racy character to the fruits. This is a refined, charmer that leaves you with sweetness, spice, and ample purity in the salt-edged, red fruits that remain with you, from start to finish. The wine was made with 99% Merlot and 1% Cabernet Franc, 14.15% ABV. Drink from 2028-2045.

Suckling über: Chateau Laroque Grand Cru Classe

-- Suckling: This is full and substantial, with firm tannins and a crunchy finish. Lots of blue fruit, blackberry, crushed-stone and mineral character. Very structured. 99% merlot and 1% cabernet franc.

Parker über: Chateau Laroque Grand Cru Classe

-- Parker: Exhibiting aromas of dark, minty berries, bay leaf and creamy new oak, the 2023 Laroque is medium to full-bodied, with a sweet core of fruit, powdery tannins and a penetrating, mineral finish.

Jeb Dunnuck über: Chateau Laroque Grand Cru Classe

-- Jeb Dunnuck: One for the classic Saint-Emilion limestone lovers out there, the 2023 Château Laroque is almost all Merlot (there's a splash of Cabernet Franc), and it has a pure, medium-bodied, incredibly elegant profile carrying vibrant raspberry and cassis-driven fruit, some violet and floral notes, remarkable freshness and vibrancy, fine tannins, and outstanding length. It's not massive, but it’s flawlessly balanced and just a beautiful wine in the vintage that readers will love to have in the cellars.

Chateau Laroque
Mein Winzer

Chateau Laroque

Außerhalb Frankreichs noch ein Geheimtipp, avanciert Château Laroque gerade zu einem Big Player in Saint-Emilion. Bestes Terroir in Verbindung mit akribischer Arbeit in Weinberg und Keller bringen einen Top Wein hervor.

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Chateau Laroque Grand Cru Classe 2023

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