Chateau Haut Brion 1er Cru 1994

2: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

5: rot, trocken; Gereift; 12,5% Vol.; Trinkreife: 2006–2036; Verpackt in: 12er OHK

9: voluminös & kräftig; tanninreich

3: Lobenberg: 94/100; Wine Spectator: 94/100; Galloni: 93–95/100; Parker: 92/100

6: Frankreich, Bordeaux, Pessac Leognan

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Haut Brion, B.P. 24, 133 av. Jean Jaurès, 33602 Pessac - Cedex, FRANKREICH

Wine Spectator über: Chateau Haut Brion 1er Cru

-- Wine Spectator: Has wonderful richness and suppleness, lovely fruit and harmony. A superb example of a graceful, balanced wine that is delicious now and can evolve over many years. 94/100

Galloni über: Chateau Haut Brion 1er Cru

-- Galloni: Fabulous smoky, roasted, black fruit and tobacco nose, with a sappy urgency. Like liquid velvet in the mouth; gives a saline impression of extract. Very fresh and bright, with uncanny sweetness. Explosive finishing fruit buries the uncommonly fine tannins. One of the very few '94s that truly stains the palate. 93-95/100

Parker über: Chateau Haut Brion 1er Cru

-- Parker: This is one of the surprise sleeper wines of the vintage which has more successes than many people suspect in spite of all the rain. The tremendous drainage enjoyed by the Haut Brion vineyard worked in its favor during this wet September harvest. The color is deep plum/ruby with a bit of lightening at the edge. Notes of compost, truffle, earth, spice box, dried herbs, and licorice compete with sweet black cherry and currant fruit. The wine is medium-bodied, with a relatively plump, chewy feel to it. It is certainly one of the top half dozen or so wines of the vintage. The tannins are still there, but the wine seems far more accessible than the two bigger wines that Haut Brion produced in 1995 and 1996. 92/100

Mein Winzer

Haut Brion

Château Haut Brion ist im Besitz der amerikanischen Familie Dillon. Seit dem Jahre 2001 ist Prinz Robert von Luxemburg, ein Urenkel Dillons, für die Leitung des Châteaus verantwortlich. Mit Jean Delmas konnte er einen der besten Önologen der Welt verpflichten. Delmas bevorzugt eine kurze und sehr...

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