Abfüller / Importeur: Olivier Bernstein, 4, rue Jean Belin, 21200 Beaune, FRANKREICH
Heiner Lobenberg über:
Chambertin Grand Cru 2013
100 /100
Lobenberg: Nur 4 Barriques, ungefähr 60-70 Jahre alte Reben. Erstaunlich, nicht besser, aber fokussierter, mittiger als der Clos de Beze, ausgeprägterer Geradeauslauf. Weniger Chambolle, kraftvoller, archetypischer Gevrey Chambertin ausdrückend. Ein vibrierender Wein mit unerhörter Spannung. Extrem lang, komplexeste Kirschfrucht, satte Salz- und Kalksteinspur, grandiose Säure. Ein ganz großer Burgunder. 100/100
96 /100
Galloni über:
Chambertin Grand Cru
-- Galloni: Deep red-ruby. Expressive aromas of black plum, graphite, menthol and mint showed a building stoniness and a suggestion of austerity as the wine opened in the glass. Wonderfully plush and fine-grained in the middle palate, with dominant flavors of black raspberry, licorice pastille and violet. Opens out spectacularly on the back end, finishing extremely subtle and long, with noble tannins coating the mouth without leaving any weight or harshness. Displays outstanding balance--and deceptive approachability--from the outset, but has a hidden dimension that will only come out with extended cellaring. Incidentally, Bernstein thinks the 2014 version of this wine will turn out to be more delicate.- Stephen Tanzer 96/100
93–96 /100
BH über:
Chambertin Grand Cru
-- BH: This is also relatively spicy if not as openly as the Bèze with its intensely earthy and floral aromas of red currant, dark pinot and game nuances, all of which are trimmed in a subtle touch of oak. The ripe yet distinctly cool and restrained big-bodied and brooding flavors seem as though they’re constructed on a firm base of minerality before terminating in an explosively long finish. This is a classic Chambertin that is impeccably well-balanced and built-to-age. 93-96/100
