Spottswoode Estate: Cabernet Sauvignon 2018

Name: Cabernet Sauvignon
Brand: Spottswoode Estate
SKU: 45511H
Price: 250 EUR
Availability: OutOfStock

GC Club

Limitiert

Zum Winzer

100

2: Cabernet Sauvignon 86%, Cabernet Franc 9%, Petit Verdot 5%

5: rot, trocken; 14,0% Vol.; Trinkreife: 2028–2060; Verpackt in: 6er

9: seidig & aromatisch; voluminös & kräftig; tanninreich

3: Lobenberg: 100/100; Parker: 100/100; Jeb Dunnuck: 100/100

6: USA, Californien, St. Helena

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Spottswoode Estate Vineyard & Winery, 1902 Madrona Avenue, St. Helena, California 94574 - USA

Lobenberg: Hypermodern und doch extrem profund und vielschichtig, einer der besten Cabernets der Neuzeit und extrem köstlich! 100/100

Parker über: Cabernet Sauvignon

-- Parker: Composed of 86% Cabernet Sauvignon, 9% Cabernet Franc and 5% Petit Verdot, the 2018 Cabernet Sauvignon from Spottswoode explodes from the glass with bombastic notes of crushed blackcurrants, fresh blackberries and wild blueberries with hints of cardamom, lilacs, incense and fragrant earth, leading into wafts of pencil shavings and crushed rocks. Medium-bodied, elegant and yet so, so intense, it has layers of bright crunchy fruit and mineral sparks galore, framed by exquisitely ripe, finely pixelated tannins, finishing very long and energetic. Wowsers.100/100

Jeb Dunnuck über: Cabernet Sauvignon

-- Jeb Dunnuck: One of the wines of the vintage, as well as a legendary Napa Cabernet that will compete with anything out there, the 2018 Cabernet Sauvignon Estate reveals a deep purple hue as well as extraordinary notes of pure crème de cassis and blackberry-scented fruits intermixed with lots tobacco leaf, lead pencil, spice, and hints of flowers. Reminding me of the 2016 with its purity as well as its balance, it hits the palate with full-bodied richness, a layered, seamless texture, and a blockbuster of a finish. Based on 86% Cabernet Sauvignon, 9% Cabernet Franc, and 5% Petit Verdot, this is a wine you don’t want to miss! It’s going to take 7-8 years to hit its early drinking plateau and cruise for 30-40 years in cold cellars. 100/100

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