Nin-Ortiz: Nit de Nin - Coma d'en Romeu 2021

2: Garnacha 100%

5: rot, trocken; 14,0% Vol.; Trinkreife: 2027–2052; Verpackt in: 6er

9: seidig & aromatisch; voluminös & kräftig

3: Lobenberg: 100/100; Parker: 98/100; Tim Atkin: 97/100

6: Spanien, Priorat

7: Allergene: Sulfite, Abfüllerinformation
Abfüller / Importeur: Bodega Nin-Ortiz, 43739 Porrera, Provinz Tarragona, Spanien

Parker über: Nit de Nin - Coma d'en Romeu

-- Parker: The 2021 La Coma d’en Romeu is highly aromatic, with notes of thyme, rosemary and lavender, wild herbs and flowers, the smell of the vineyard and a common note through the vintages (and also present in the wine I tasted from the young vineyards, an experimental 2022 and the 2023 still aging that will be the first release). It also has a peachy and floral character with something more serious, a little earthy, hints of rusty nail, complex, also perfumed and elegant, with a balanced palate and beautiful texture

Tim Atkin über: Nit de Nin - Coma d'en Romeu

-- Tim Atkin: In contrast to Mas d'en Cacador, La Coma d'en Romeu is a varietal Garnatxa with a more southerly exposure. Fantastic freshness and elegance, with bright, earthy strawberries and raspberry fruit, orange peel, sappy wild herbs and delicate, wild, floral aromas. Delicately spicy and herbal, yet so pure-fruited and precise. This is a special bottle of Garnacha and still so young. 2024-2036 97/100

Mein Winzer

Nin-Ortiz

Ester Nin hat in Barcelona Biologie und Weinbau mit Schwerpunkt Bio und Biodynamie studiert. Eigentlich aus Alt-Penedès stammend, ließ sich die heutige Star-Önologin und gesuchte Beraterin 2003 in Porrera im Priorat nieder, um für einige namhafte Güter, wie etwa Daphne Glorians Clos i Terrasses...

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